Pickled Seaweed

INGREDIENTS:

List of ingredients

Approx. ½ lb. edible seaweed (any variety), chopped

½ cup 12% distilled vinegar

¾ cup sugar

1¼ cups of water

2 tbs. fresh horseradish, grated

1 small red onion, thinly sliced

¼ tsp. salt

PREPARATION:

• Mix the vinegar, sugar and water in a bowl. Add the seaweed and onion and mix well. Let it marinade for 1-2 hours. Serve the pickled seaweed on a plate and garnish with grated horseradish.

• Parboiling the seaweed will remove any impurities.