Shrimp Sandwiches

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

Salad and pickled dill for decoration

Lemon juice

1 tbsp Sweet coarse mustard

4 slices Bread

Butter

1 ½ – cups Shrimp, cooked and peeled

½ Lemon, zest

½ Cucumber, peeled

½ White horseradish

1 tbsp Cold-pressed rapeseed oil

For the Dill Mustard Mayonnaise:

3 Egg yolks

2 cups Neutral oil

Salt and Pepper

PREPARATION:

• For the Sandwiches: Thinly slice the cucumber and the radish with a cheese or vegetable slicer. Mix in the lemon zest and the oil, then season with salt and pepper.

• For the Dill Mustard Mayonnaise: Whip the egg yolks with the coarse mustard, then carefully add the oil. Season with lemon juice, salt and pepper