Potato Salad with Herbs and Herring

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

2 pounds (1kg) small potatoes, preferably different varieties, boiled and halved or quartered

2 cloves of garlic, crushed

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh mint, chopped

2 tablespoons fresh parsley, chopped

2 tablespoons fresh sage, chopped

string beans, blanched (cooked for 2 minutes), coarsely chopped

½ cup (1dl) olive oil, or more

the juice of 1 lemon, or more

zest from 1 lemon

6 herrings (in brine), chopped

salt

pepper

PREPARATION:

• While the potatoes are still hot, mix potatoes, garlic, herbs, string beans, oil, lemon juice and zest. Leave for 5-10 minutes. Add more oil and lemon juice to taste.

• Season with salt and pepper. Add the herring and the bowl. Mix it all well together.