Summer Salad

summer-salad48.jpg

INGREDIENTS:

Number of servings

Serves 4

Main

Fresh spinach

1 silver-white onion, thinly sliced

1 cup fresh snow peas

Vinaigrette

1 tbs. cumin

¼ cup fresh mint

2 tbs. olive oil

2 tbs. white balsamic vinegar

1 tbs. cream

Salad

½ tbs. muscovado sugar

Salt and pepper

1 zucchini

PREPARATION:

  • For the salad: Peel and thinly slice the zucchini and the onion. Mix with the snow peas and the spinach, then season with salt and pepper.

  • For the vinaigrette: Roast the cumin in a dry pan until it crackles, then taste to ensure it has a roasted flavor.

  • Crush the mint in a mortar. Blend in the olive oil, the lemon juice and the muscovado sugar, then season with salt and pepper.

  • Finally, blend in the cream and then mix into the salad.

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Wild Mushroom Salad

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Cauliflower, Shrimp and Ginger Salad