Summer Salad
INGREDIENTS:
Number of servings
Serves 4
Main
Fresh spinach
1 silver-white onion, thinly sliced
1 cup fresh snow peas
Vinaigrette
1 tbs. cumin
¼ cup fresh mint
2 tbs. olive oil
2 tbs. white balsamic vinegar
1 tbs. cream
Salad
½ tbs. muscovado sugar
Salt and pepper
1 zucchini
PREPARATION:
For the salad: Peel and thinly slice the zucchini and the onion. Mix with the snow peas and the spinach, then season with salt and pepper.
For the vinaigrette: Roast the cumin in a dry pan until it crackles, then taste to ensure it has a roasted flavor.
Crush the mint in a mortar. Blend in the olive oil, the lemon juice and the muscovado sugar, then season with salt and pepper.
Finally, blend in the cream and then mix into the salad.