Join Chef Christer Rødseth on this exciting culinary journey from Norway to Chile. In this episode, Christer serves pickled Scandinavian herring on rye bread, and inspired by South America he prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at the VIK Winery before indulging in a rustic steak cooked to perfection and served in the picturesque vineyards. Get ready for a feast, that will leave you craving more.