Join Chef Christer Rødseth on a culinary journey through Åfjord municipality on the Fosen Peninsula in Mid-Norway. In this episode Christer indulges in fresh seafood straight from the source – delicious blue mussels, sea urchins, fresh scallops and fish. This episode promises to be a coastal feast both for the eyes and the palate. Get ready to savor the flavors of the sea and to be swept away by the grandeur of the legendary Hall of Mirrors at the Britannia Hotel in Trondheim.