Campfire Fish 

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In today’s episode, Niklas investigates the great variety of produce from the productive farmland in Eastern Norway. He also escapes to a small lake to fish for the Perch, a freshwater gamefish, and to enjoy good food by the campfire amidst the tranquility of nature.   

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Brussels Sprouts salad with apple & roasted hazelnuts

Sugared black berries with cardamom and birch milk

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Grilled veal with vegetable noodles 

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Juniper smoked perch and creamed chanterelles