Food for a Polar Expedition

In today’s episode, Andreas goes on a polar expedition onboard Hurtigruten, and travels north along the beautiful and icy coastline of Norway. He visits the mountains of Northern Norway, where he cooks king crab, fit for activities and fun in the snow. The journey continuous to the north east of the country and ends in Kirkenes, with a perfect hot chocolate at the Snow Hotel.

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Marshmallows with blueberry syrup

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Hot chocolate with chili and blueberry marshmallows

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Charred leek with king crab and crème fraîche dressing