In today’s episode, Andreas travels by train through different climates and the mountainous heart of Norway, between Bergen and Oslo. He starts to prepare a travellers must, a shrimp sandwich inspired by Western Norway. As Andreas continues his journey inland he stops at Voss, where he makes a herb-stuffed lamb roll that can be served warm or cold. On top of the mountain he goes trout fishing, and cooks the trout in a wooden bucket, and closer to Oslo, Andreas prepares a dessert with tart rhubarb and sweet strawberries, served by the fjord in the capital.