Grandmother’s Salt Herring

With a delicious taste of fresh apples.

INGREDIENTS:

Number of servings

Servings: 8

List of ingredients

10 fillets of salt herring, soaked overnight in a mixture of milk and water

1 thinly sliced apple

2 sliced yellow onions

2 dl. (6,8 fl. oz.) apple cider vinegar

1 dl. (3,4 fl. oz.) boiling water

1 tbs. honey

1 tbs. coriander seeds

3 – 4 thin slices of horseradish

PREPARATION:

• Dissolve the honey in a bit of boiling water. Add the vinegar and spices. Place the herring, onion, apple, coriander and horseradish in a Kilner jar.

• Leave to stand for four days in the fridge before serving.