Ramson Purée

Ramson purée will make the summer last longer.

INGREDIENTS:

Ramson leaves and flowers

salt

sunflower or rapeseed oil (preferably 50/50)

PREPARATION:

The wild garlic of the north will never leave you indifferent! A ramson purée will make the summer last longer.

Do like this:

Roughly chop the ramson and add a little salt. (If you want to be precise about it, use 2 per cent salt.)

Use a mixer with sharp knives, and add the oil a little by little, like you would do making a majonaise.