Pear and Horseradish Sauce

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

2 pears, peeled and seeded

1 tablespoon grated horseradish

1 red onion, finely chopped

2 tablespoons cold pressed Canola oil

1 tablespoon white wine vinegar

3 tablespoons chives, finely chopped

Salt and black pepper

PREPARATION:

• Cut the pear into small cubes. Mix all the ingredients in a bowl and season with salt and pepper.