Lamb Chops with Plum Chutney

INGREDIENTS:

Number of servings

Serves: 4

List of ingredients

4-6 lb lamb chops

2 tbsp salt

10 oz plums

4 tbsp sugar

3 tbsp red wine vinegar

1 piece red cabbage

1 pcs yellow zucchini

1 bunch chard

2 tbsp butter

PREPARATION:

• Start the fire pit or BBQ.

• Cut plums in half and remove the stones.

• Place the plums on grill grates with the skin-side up. Grill until golden brown. Flip side and keep on the heat for 4-6 minutes until soft.

• Remove the plums from the fire and place in a sauce pan. Add sugar and vinegar. Cover with a lid and place over medium heat for 15 minutes.

• Place a glass jar of your choice in boiling water for 10 minutes to disinfect, then fill it up with chutney.

• Place a lid on your glass of chutney and place the glass in a sauce pan with boiling water. Cook for 10 minutes to kill all bacteria and make your chutney last longer, and cool down in room temperature. Store cold.

• Rub lamb chops with salt and grill on fire pit over high heat for 4-6 minutes.

• Brush the lamb chops with plum chutney and grill for another 1-2 minutes to caramelize

• Slice cabbage and zucchini.

• Sauté the vegetables in butter for 3-4 minutes and add chard the last 30 seconds. Serve glazed lamb chops with plum chutney and sauté vegetables.