Homemade Ramson Sausages in Potato Pancake Bread
INGREDIENTS:
Number of servings
Makes 20-30 sausages
List of ingredients
6 Ibs. (3 kg/3000 g) coarsely ground pork, production meat with a 20% fat content
7 oz. (200 g) ramsons, finely chopped
2 tbs. dried marigolds
3 tbs. (54 g) salt
16 ft (5 meters) pork intestines
Water
PREPARATION:
Soak the pork intestines for 20 minutes. Mix all the ingredients by hand or use a food mixer with a hook. Place the ground meat somewhere cool.
Feed the pork casing onto the sausage maker. Fill the sausage maker with the sausage mixture and press it down by turning the handle in order to remove all the air from the casing. Tie a knot in the casing, and turn the handle slowly until the sausage mixture comes out. Hold your hand right next to the opening of the sausage nozzle to ensure that the sausages are nice and smooth.
Grill the sausages over a medium heat for around 8-10 minutes. Serve with potato pancake bread, tomato ketchup and mustard.