Grilled Veal with Vegetable Noodles

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INGREDIENTS:

Puber of servings

Serves: 4

List of ingredients

1 L veal stock

1 pcs onions, peeled and cut in half

4 pcs carrots, peeled and cut in half

¼ pcs celeriac, peeled and cut in half

2 pcs parsnip, peeled and cut in half

2 pcs bay leaves

8 pcs black pepper corns

5 lb beer

4 lb fresh apple juice

1 pcs red chili, cut in half and unseeded

2 pcs garlic cloves

2 cups vegetable noodles of cabbage, carrot, parsnip, celeriac

4 pcs veal entrecote

1 inch horseradish, peeled

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Veal Roulade with Chanterelles and Sherry

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Roasted Veal and Broad Bean Salad with Fresh Hazelnuts and Lemon Thyme