Hare Back Part

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

2 back parts of hares

Oil

Butter

Salt and pepper

PREPARATION:

• Cut the fillets away from the bone and remove any tendons.

• Fry the fillets in a mixture of half butter and half oil in a pan for 7-8 minutes, until they are a light pink.

• Let them rest 1-2 minutes, before cutting them into nice médaillons.