Christmas Ham

INGREDIENTS:

Number of servings

Servings: 6

List of ingredients

1 pre-cooked ham

1 egg yolk

¾ cup whole-seed sweet mustard

½ cup bread crumbs

½ cup crushed gingersnap cookies

PREPARATION:

• Mix the egg yolk and mustard in a bowl, and spread the mixture evenly over the ham. Sprinkle with the bread crumbs and crushed gingersnaps.

• Bake the ham in the oven at 475 Fahrenheit (250 Celsius), or make it golden brown with a kitchen blowtorch. (The breadcrumbs should become golden brown.) If you use the oven, 5 to 10 minutes should be enough.

• Serve the ham at room temperature with sautéed cabbage and mustard.