Mutton Sausage from Valdres with Mustard-Marinated New Potatoes

Sausages from Valdres usually contain wild berries, and have a distinct flavor. They are best complimented by a plain potato salad with mustard and pickles.

INGREDIENTS:

Number of servings

Servings: 4

Main

1 local mutton sausage, smoked

1 lb. new potatoes, freshly boiled

1 bunch of dill

2 salted pickles

1 shallot

Sea salt

Freshly ground black pepper from the mill

Dressing

2 tbs. dijon mustard

3 tbs. apple cider vinegar

¾ cup rapeseed oil

1 egg yolk

Sea salt

Freshly ground black pepper from the mill