Rhubarb-Strawberry Granita

rhubarb-strawberry-granita75.jpg

INGREDIENTS:

List of ingredients

6-8 cocktail sticks

Edible pink rose petals

10 oz. rhubarb, chopped

1 bag marshmallows

1 btl. Champagne or sparkling wine

1 tbs. lemon juice

1 cup sugar

2 ½ cup water

4 oz. strawberries, chopped

Number of servings

Servings: 6-8

PREPARATION:

  • Add the chopped rhubarb and strawberries to a medium-sized saucepan. Then pour in the water, sugar and lemon juice and let the sauce simmer for about 8 minutes, until the strawberries and rhubarb are soft.

  • Next, pour the sauce through a fine sieve. Save the juice and pour into a glass or metal pan measuring 12 x 8€ (30 x 20 cm).

  • Put the mixture in the freezer for about 2-3 hours.

  • Crush the nearly frozen juice mixture with a fork to form chunky ice crystals.

  • Next, pour about 1 tbsp of Champagne into cocktail glasses and place the ice crystals on top.

  • Lastly, pass long cocktail sticks through the marshmallows and blowtorch them, so they soften and color nicely.

  • Place the marshmallows on the side of the glasses and decorate with strawberries and edible pink rose petals.

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Apple Cake with Syrup and Cider

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Wild Berry Kiesel