Dark Goat’s Cheese Ice Cream with Dulce de Leche, Nuts and Berries

INGREDIENTS:

Number of servings

This recipe makes about 1 liter of ice cream.

List of ingredients

1 cup (2 ½ dl) milk

1 cup (2 ½ dl) cream

⅓ lb. (150 g) thinly sliced dark goats’ cheese

⅓ lb. (150 g) sugar

1-2 tbs. quark

2-3 tbs. dulce de leche (melkegodt, see related recipe)

Chopped hazel nuts

Assorted forest berries

PREPARATION:

• Put the egg yolks into a bowl that is large enough to accommodate all the ingredients. Place the milk, cream, sugar and dark goats’ cheese in a pan. Place over a medium heat and whisk until the goats’ cheese has disintegrated and the mixture reaches a temperature of around 170 Fahrenheit (75 Celsius).

• Whisk the warm mixture into the eggs. Pour everything back into the pan, return to the heat and stir continuously until the mixture thickens. Check the consistency by dipping a spoon into the mixture and then running a finger over the back of the spoon until a stripe is formed in the sauce. Whisk in the quark.

• Sieve the mixture through a metal sieve and cool. Place in an ice maker or put the mixture in a bowl in the freezer. Remove it and stir every 20 minutes until it acquires the right consistency.

• Serve the ice cream with dulce de leche, nuts and berries.