Sour Cream Waffles with Cloudberries and Salted Caramel Sauce
6 waffles
Waffles: Ingredients:
2 eggs
1 tablespoon real vanilla sugar
1.2 cups sour cream
0.42 cups cultured buttermilk
200 g / 7.05 oz all-purpose flour
0.5 teaspoon baking powder
0.5 teaspoon salt
0.42 cups cold water
Butter for cooking
Instructions:
Whisk together eggs, sugar, sour cream, buttermilk, flour, baking powder, and salt until smooth batter forms. Thin with water if needed.
Let the batter rest for at least 30 minutes.
Heat a waffle iron, add butter, cook waffles.
Top with cloudberries, caramel sauce, and grated chocolate.
Caramel Sauce: Ingredients:
100 g / 3.53 oz sugar
2 tablespoons water
50 g / 1.76 oz butter
100 g / 3.53 oz heavy cream
1 teaspoon Maldon salt
Instructions:
Cook sugar and water into light caramel.
Stir in butter and cream, cook together, add salt. Remove from heat.