Rhubarb with White Chocolate Mousse

rhubarb-with-white-chocolate-mousse48.jpg

INGREDIENTS:

Number of servings

Servings: 4

Main

1 vanilla bean

1 ¾ cup heavy cream

6 rhubarb stalks

White Chocolate Mousse

Juice from 1 lemon

1 ¾ cup sugar

1 ¾ cup water

3 ½ oz. white chocolate, chopped

PREPARATION:

  • Cut the rhubarb stalks into bite-size pieces.

  • Gently cut the vanilla bean lengthwise to release the full flavor.

  • Mix all the ingredients together except for the cream and chocolate.

  • Simmer over a medium heat for 15 minutes. The rhubarb should fall apart when done. Set to one side and allow to cool.

  • Bring half of the heavy cream to the boil. Pour the cream over the chopped chocolate and mix with a hand-held mixer. Blend in the rest of the cream and leave to cool.

  • Serve the cold rhubarb mixture in dessert bowls. Beat the chocolate cream mixture until it resembles whipped cream and place a large dollop on top of the rhubarb.

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Strawberries with Spiced Bread and Mint Sour Cream

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Warm Nectarines with Almonds and Vanilla Ice Cream