Cognac Sour

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

Lemon zest


⅓ cup cognac VS

1/6 cup sugar syrup

1/6 cup lemon juice

1 tsp. ginger

Ice

PREPARATION:

• Start by chilling the cocktail glasses with ice.

• Then add a pinch of freshly grated ginger into a cocktail shaker and muddle gently to bring out more flavor.

• Next, add the lemon juice, sugar syrup and, of course, the star ingredient – the Cognac (so it’™s equal parts lemon juice and sugar syrup and double the amount of Cognac).

• Fill the shaker with ice and shake for 10 seconds.

• Remove the ice from the chilled glasses. Add fresh ice to the glasses, strain the drink into them and garnish with lemon zest.